Elegant senior dining in Thousand Oaks

Sumptuous meals and snacks for every taste, need, and preference

Few people want to have to endure the hassle of complicated cooking during their retirement. After all, you may have spent decades preparing meals for yourself and others in addition to doing all the cleaning up afterward. It’s time someone gave you a break and let you dine in the manner you’ve come to deserve. That’s why at Hillcrest Royale, we have three tempting, fresh, and nutritious meals prepared daily by our in-house chef. These are in addition to our healthy and delicious snacks (also served daily), as well as a scaled-down menu available 24 hours day, plus room service!

Service that sets us apart

Our restaurant-style service lets us cater to residents’ appetites, offer many substitutes when requested, and accommodate special dietary needs. In addition to our chefs (with their rave reviews), we also employ a registered dietician who monitors and inspects our food service. If you’re a health-conscious senior, you’re in for a treat. We can prepare your meals with no added salt, using an array of savory herbs and seasonings instead to please your palate and maintain your well-being. We also offer vegetarian meals, as well as grilled and low-fat items.

Menu

Below is an outline of our Hillcrest Royale retirement living meal plan:

DAY	LUNCH	DINNER
Sunday	Split Pea Soup California Club Sandwich, Asian Slaw Assorted Desserts	Roast Herb ChickenBaked Acorn Squash, Vegetable Medley Or Grilled Skirt Steak
Monday	Cream of Leek & PotatoBBQ Tri Tip on a Roll, Marinated Vegetables Assorted Desserts	Poached Salmon, Wild Rice, Grilled Asparagus Or Chicken Cutlet
Tuesday	Won Ton Soup, Chinese Chicken Salad(grilled chicken breast, napa cabbage, scallions, almonds, mandarin oranges, tri color bell peppers, won ton crunch and rice sticks)	Beef Stroganoff with Traditional Mushroom Cream Sauce over wide noodle Or Baked Fish of the Day, Baby Potatoes and Green Beans Almondine
Wednesday	Onion Soup, Old Fashioned Fish and Chips. Carrot Raisin Salad	Spaghetti with Marinara Sauce, Garlic Bread, Alt: Leg of Lamb, Baked Potato & Broccoli
Thursday	Chicken Noodle Soup, Seafood salad on the bed of baby greens and assorted vegetables	Salisbury Steak, Whipped Potatoes and Zucchini Medley, Alt: Oven Roasted Turkey
Friday	Vegetable Soup, All American Hamburger with traditional sides and relishes	Broiled White Fish, Brown Rice Casserole with Vegetables and Fresh Mango Salsa, Alt: Country Style Meatloaf
Saturday	Matzo Ball Soup with Vegetables, Grilled Chicken Caesar Salad over crispy romaine and homemade croutons	Vegetarian or Meat Lasagna, Garlic Bread, Alt: Honey Glazed Baby Back Ribs with Corn on the Cob and Baked Beans